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What is Japanese Basashi?

Japanese basashi is an unusual dish which incorporates thin slices of raw horse meat. It belongs to the popular and broad group of sashimi dishes and is considered to be a unique Japanese delicacy.

Why use Maikling babasahin for your learners?

Download for FREE this set of MAIKLING BABASAHIN for learners across grade levels. You may use these materials to develop the reading skills of your learners and most importantly their comprehension skills.

What are the different types of meat for basashi?

Traditionally, three different meat cuts are used to prepare basashi. One variety includes completely trimmed meat, without any excess fat on the meat or around the meat pieces. It comes thinly sliced and has a slightly tougher texture.

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